The Braceria - Wine Bar "Lo Strascino" offers typical Salento cuisine, grilled meats, a wide variety of meats and handmade, including the "Capocollo" of Martina Franca.

Our sausages are produced in the traditional way in full compliance with the oldest tradition Martina. The exaltation of taste is through processing the meat of pigs simply spiced with pepper, salt and mulled wine. Among the salami special mention must be at Capocollo of Martina Franca, recognized as Slow Food.

The Braceria - Wine Bar "Lo Strascino" among the many specialties proposes the "gnumareddi" (liver) and the real bowlers Martina. Our meats are carefully selected and processed by the butcher Romanelli S.R.L. of Martina Franca.